Featured · Egg tips · 19 July 2026
How to store fresh farm eggs so they last
Farm-fresh eggs keep for weeks when you store them right. Here’s how we keep ours at their best — from the carton to the fridge to the frying pan.
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Recipes & Stories
From the Casaccio kitchen
Family recipes handed down three generations, honest egg tips, and stories from life on the farm.
Welcome to the Casaccio kitchen table. This is where we share the things that make farm-fresh eggs worth it — simple family recipes handed down through three generations, honest tips for storing and cooking eggs so they last and taste their best, plain-English guides to the difference between our grain-fed and free-range ranges, and the occasional story from life on our Werribee, Lara and Terang farms. New posts land regularly, so pull up a chair and have a read.
Recipes · 16 July 2026
Nonna’s classic Italian frittata
The humble frittata is the ultimate way to show off a good egg. Here’s the simple, family way we’ve made it for generations — golden, generous and endlessly adaptable.
Egg tips · 15 July 2026
Grain-fed vs free-range: what’s the difference?
We produce both grain-fed and free-range eggs — but what actually sets them apart, and which should you choose? A plain-English guide from the farm.